Archive for Side dishes

Homemade Potato Salad Recipe – Good Stuff!

This Homemade Potato Salad is better than any you can buy at a deli counter or prepackaged. It’s also simple to make! My secret? Read on… Homemade Potato Salad Ingredients 2 small/medium potatoes per person 1/8-1/4 red onion per person and depending on your preference 1 stalk of celery per person 1 hard boiled egg

Read more →

Vegetable Pasta – Serve as a Side or Main Dish

This is a really easy vegetable pasta dish… Vegetable Pasta Ingredients: Any of your favorite vegetables (celery, broccoli, bell peppers, onions, etc.) 1 clove of Garlic 2 – 3 Tomatoes Enough olive oil or butter to barely coat the bottom of your pan Pasta (rigatoni, penne, macaroni – just about any kind like these will

Read more →

Pork Chops and Fried Apples

My father used to cook pork chops and fried apples for us when I was still living at home. He didn’t cook often, but when he did it was always terrific. But his pork chops and fried apples was one of my most favorite meals. He’s been gone now for too many years but his

Read more →

Fruit Salad with Yogurt Dressing

Fruit Salad is a very yummy and easy way to get everyone to enjoy fruit with a meal, or as a snack. Simply cut up some of your favorite fruits in bite-sized chunks and add a simple yogurt dressing. Here’s what you’ll need for your fruit salad: A variety of fruit (such as apples, raisins,

Read more →

Twice Baked Potatoes

Twice baked potatoes are an easy side dish that you can make ahead of time. The first thing to do before making your twice baked potatoes is to bake them. First, scrub your spuds, wrap them in foil, and then put them in the over to bake at 350 for about an hour. If your

Read more →