Archive for One Pot Dinners

Stuffed Peppers – As Great As My Mom’s Only A Bit Healthier

Stuffed peppers is one of my all-time favorite dinners. My mom, who was an awesome cook, used to make them often. I’ve added a few finishing touches of my own in this recipe. For example, I add fresh tomatoes to the mix of 95% lean ground beef and a blend of white and brown rice…

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Corn Chowder – Quick, Easy and Oh! So Good!

Corn Chowder using fresh corn, canned whole corn or canned creamed corn are equally delicious. The only question is, how much time and energy do you have to spend on it? Creamed corn is the quickest to make and has a few less ingredients. The first time I had corn chowder… was decades ago at the

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Shrimp Recipe – One Pan Stir Fry

Stir Fry Shrimp Recipe. This is one of our favorite shrimp recipes and it all cooks in one pot!  There’s about 83 calories in a 3 oz serving of cooked shrimp* and yet packs 18g of protein! And, although shrimp is high in cholesterol, the “good fat” reduces the effect. Shrimp Recipe Ingredients: shrimp (medium

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Corned Beef & Cabbage – Not Just for St Patrick’s Day!

Corned Beef Cabbage with Potatoes, Carrots and Celery… This is really easy to make, and very delicious, but there are a few things to keep in mind… 1. Buy the leanest corned beef you can find and then trim off as much fat as possible before cooking. Then wash under running water to remove surface

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Spaghetti Recipe – Easy Budget Friendly Italian Spaghetti

My Italian Spaghetti Recipe This Spaghetti recipe is easy to make and it seems like everyone loves it, even kids. With a little attention to detail you can make a delicious spaghetti that’s healthier for you. We  use lean ground beef for this dish, but you can also use shredded beef, ground turkey, or sausage.

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Pepper Steak with Green Bell Peppers and Sauce

Pepper steak with green bell peppers and rice is one of our favorite meals, healthy, tasty and quick to make. The bell peppers add a delicious flavor. Pepper Steak Main Ingredients: 2-3 Green Bell Peppers (You could use red, yellow or orange, or a combination of all four) 1 Clove of garlic Chopped onion (to

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