Traditional Scottish Recipes – Just Like Granny Made at Scottishrecipes.co.uk/
By: CHRIS BUSWELL
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Scottishrecipes.co.uk brings you the traditional timeless Scottish recipes that your mum and granny cooked. There are easy to cook and with free recipes and step by step instructions. Enjoy Scottish Cuisine from your own kitchen.
Aberdeen, Aberdeenshire (PRWEB) April 7, 2005 -– “Scottishrecipes.co.uk is a wonderful collection of tasty recipes handed down to me from my Granny and mother” says Chris Buswell, the owner of http://www.scottishrecipes.co.uk/ “These are easy to cook, often one pot recipes which are delicious and wholesome. No matter where you are in the World you can enjoy the delights of Haggis, Clapshot or Skirlie at your kitchen table.”
The site lists starters, main meals, puddings, cakes and drinks – all Scottish and all tasty. Learn how to cook dropped scones, Dundee cake or shortbread easily and without fuss by following each step by step guide.
Each recipe has a full list of easily obtained ingredients and a colour photograph of how it should look. By following the easy cooking directions you can be hosting your own Burn's Night Supper or treating your family to Scottish Cuisine.
To help you with your ingredient purchases scottishrecipes.co.uk offers links to the latest free shopping coupons.
There is also links to the latest cook book offers such as buying one book for only 99 pence and getting four free cooking and recipe books. This includes latest titles from celebrity chefs such as Jamie Oliver, Ainsley Harriet and Delia Smith. Alternatively, you can mix and match books ranging from world cuisine, restaurant guides, vegetarian cooking and dessert guides.
Scottishrecipes.co.uk also caters for vegetarians with recipes for vegetarian haggis, spicy lentil soup and rumbledethumps.
There is also a section on white pudding and haggis suppers and favourite chip shops and of course the famous deep fried mars bars!
Most recipes include historical data and regional variations. For example Cullen Skink Soup has its origins in Cullen, a picturesque fishing port in the North East of Scotland. The dish is traditionally made with Finnan Haddock.
Where appropriate serving suggestions are included. For example, the author suggest neaps (turnips) and tatties (potatoes) be served with the haggis recipes.
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