"Your food shall be your medicine, and your medicine shall be your food." ~ Hippocates (the Father of Medicine)

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Featured Recipes of the Week

Broiled Salmon, Twice Baked Potatoes, Asparagus
Cornish Game Hens and Mandarin Orange Rice
Easy Taco Salad
Mmmm... Homemade Potato Salad
A traditional favorite: Italian Spaghetti
The Best Terriyaki Chicken and Rice
Salmon Croquettes - A mellow salmon taste
Quesadillas - Delicious!
Pepper Steak... Yum!
Corned Beef and Cabbage
Fresh Fruit Salad
Kabobs on the Barbeque
Barbecued Tri Tip
Pork Chops and Fried Apples
Talapia (fish) and Italian Pasta
Filet Mignon with Fresh Vegetable Salad
Deliciously Fresh Salsa
Shrimp Stir Fry
Luscious Eggplant Parmesan Recipe
Delicious Beef Stir Fry Recipe
(or you could use chicken or pork)
Very Tasty Corn Chowder

Learn about nutrition and how what you eat effects your health!

This week's recommended reading is Nutrition Author, Adele Davis.

"The first case of heart disease as it is known today was reported in 1912. The second, in 1919. Since then it has developed into the major killer. Stress, though often blamed, has been universal throughout the ages. The obvious changes have been the ever-increasing consumption of refined foods and hydrogenated fats. The populations of the world today living on unrefined (whole) foods, in which nature packages with her fats all nutrients needed to utilize them, do not develop heart disease.

"The insane process can be halted or the tragic path which has already become a form of national suicide can be continued. The choice lies with each individual." (Let's Get Well, by Adele Davis)


More Healthy Recipes & Related Articles...

Articles by Debra Augur:

A Delicate Nutritional Balance
Fiber Filler
The Purpose of Food: Nutrition
Is Your Diet an Enemy to Your Health?
Fat or Sugar?

Click Here for my Eat Well To Be Well Blog

Click Here for my Squidoo Lens on Healthy Recipes

Click here for a directory of more articles...

And Of Other Interest


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